Flavors Catering & Events


2000 Cal Young Road • Eugene, Oregon
Phone: 541-344-FOOD • Fax: 541-344-7009
flavorscaterings@aol.com

DINNER BUFFET

Buffet dinner menus are designed for events of 15 or more and are accompanied by one side dish and three salads, fresh baked bread and butter


CHICKEN DISHES
Chili Lime • Lemon Ginger • Honey BBQ • Sesame Chicken • Marinara-Parmesan • Country Fried Chicken Breast • Wild Mushroom Cream Sauce • Teriyaki
Tenderized Chicken Breast seared to perfection, prepared with your favorite flavor

FLAVORS MARINATED FLANK STEAK
Our own special recipe seared on the outside, marinated and charbroiled to perfection

ROASTED TRI TIP
Secretly prepared Tri Tip served with our own recipe Honey BBQ & creamed Horseradish sauce

PORK TENDERLOIN
Tender Pork Tenderloin marinated and roasted in a slow temp oven.

TOP SIRLOIN STEAKS
Charbroiled to perfection and made to order

SALMON OR HALIBUT
Fresh baked Halibut or Salmon, baked with our own special marinade.
"Sorry we can't share the recipe"

PRAWN SKEWERS
Fresh Prawns Marinated in Chili Lime and Charbroiled.