Flavors Catering & Events


2000 Cal Young Road • Eugene, Oregon
Phone: 541-344-FOOD • Fax: 541-344-7009
flavorscaterings@aol.com

HIGH TEA

Menu includes hot and cold teas, coffee, decaf, lemonade or fruited punch.


ASSORTED FINGER SANDWICHES
(choice of two)
Seafood Salad • Cucumber/Watercress • Baby Shrimp with Dill & Cream Cheese • Black Forest Ham and Mozzarella Cheese • Chicken Walnut Salad • Tuna Salad or Egg Salad

ASSORTED BREADS
(choice of two)
Banana Nut • Fresh Zucchini • Tangy Lemon • Pumpkin Raisin • Cranberry-Nut • Coffee Cake

ASSORTED SCONES
(choice of one)
Served with Lemon Curd and Preserves
Plain • Traditional Raisin • Cranberry • Dried Cherry • Orange-Pineapple • Blueberry

ADDITIONAL ITEMS
fruit
quiche
Assorted Mini Quiche • Fresh Strawberries with Devonshire Cream • Sun Dried Tomatoes and Pesto • Fresh Seasonal Fruit Display • Fresh Vegetable CruditEs with Dill Dipping Sauce • Assorted Finger Desserts