HOLIDAY
Holiday menus are designed for events of 15 or more and are accompanied by three side dishes and fresh baked bread and butter.
ENTREE
HONEY PINEAPPLE GLAZED HAM
Moist Ham Baked with Honey and Pineapple
TENDER ROAST TURKEY WITH CRANBERRY SAUCE
Roasted Turkey Breast Chef Carved and served with Orange-Cranberry sauce
ROASTED BEEF INFUSED WITH FRESH GARLIC AND PEPPER
Roast Baron of Beef infused with Fresh Garlic and Slow Cooked to Perfection
SIDES
Apple Pecan Stuffing • Roasted Garlic Mashed Potatoes • Fluffy Rice Pilaf • Roasted Rosemary Potatoes • Cream Style Corn • SautÉed or Steamed Vegetable du Jour • Glazed Carrots • Baked Yams • Pumpkin Soup
DESSERTS
Cheesecake with Raspberry Sauce • Assorted Cookies and Bars • Carrot Cake • Fresh Baked Assorted Pies