HORS D'OEVRES
FRUIT & CHEESE BOARD
Imported & Domestic Cheeses, Grapes, Kiwi, Strawberries (in season) Array of Gourmet Crackers
ROASTED VEGETABLE PLATTER
Zucchini, Peppers, Mushrooms, Carrots, Tomatoes, Served with Roasted Garlic Aioli
FRESH SEASONAL FRUIT
FRESH VEGGIE TRAY
Fresh Carrots, Celery, Broccoli, Cauliflower, served with fresh Ranch Dip
CHICKEN CROISSANT SANDWICHES
Dill Chicken Salad filled mini Croissants
MEATBALLS
Prepared with your choice of Honey BBQ, Teriyaki, Wild Mushroom Cream or Thai Peanut
SLICED DELI MEATS
Chef sliced Tri-Tip, Turkey Breast, and Ham served with sliced Cheese and Miniature Potato rolls
CHICKEN SKEWERS
Prepared with your choice of Chili Lime, Tandori, Honey BBQ, Teriyaki, Wild Mushroom Cream or Thai Peanut
BAKED BRIE
Brie Cheese wrapped in Flaky Pastry. Plain, Garlic Pesto & Maple Walnut
GOAT CHEESE PIZZA BITES
Miniature Caramelized Onion and Goat Cheese Pizza
TOMATO-BASIL BRUSHETTA
Fresh diced Roma Tomatoes, Garlic and Fresh Basil leaves marinated in light vinaigrette and placed atop a crusted French Bread
SHRIMP COCKTAIL
Fresh Shrimp served with Fresh Lemon and Tangy Cocktail
CHICKEN SALAD PASTRY CUPS
Dill Chicken Salad filled soft pastry cups
FETA STUFFED MUSHROOMS
Spinach and Feta Stuffed Button Mushroom caps
SMOKED SALMON MOUSSE
Our own special recipe served on our own baked crostini
PARMESAN-ARTICHOKE DIP
Artichoke harts, Fresh Grated Parmesan cheese and Roasted Garlic served with gourmet breads and crackers
CRAB COCKTAIL
Fresh Crab shaped and served with zesty cocktail sauce and fresh lemon
ASSORTED CROSTINI
Fresh baked, soft Crostini topped with fresh Tomato-Basil Salsa. Garlic and white bean and Olive puree and Artichoke heart