STATIONS
Minimum of 3 stations need to be ordered, select 5 or more stations and receive a 10% discount
SUMMER FRUIT DISPLAY
Fresh Strawberries, Watermelon and Grapes surrounded with Fresh Kale, whole fruits and fresh Ivy
GRAND FRUIT & BERRIES DISPLAY
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Artfully designed seasonal fresh fruit station designed right into the buffet. Fresh Strawberries, Watermelon, grapes, Cantaloupe, Honeydew, Pineapple, Kiwi, and seasonal berries surrounded with fresh Kale and whole fruits |
CHEESE & CRACKER BOARD
Domestic & Imported crackers served with Gourmet crackers and fresh sliced Baguettes |
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SUMMER VEGETABLE STATION
Seasonal summer vegetables served with Artichoke dip fresh sliced Baguettes and Gourmet Crackers
CHEF CARVING STATION
(select 2)
Marinated Flank Steak, roasted Turkey Breast and Honey baked ham served as an entree station with creamed Horseradish, Cranberry-orange sauce and Mustard cream
MINIATURE SANDWICH CHEF CARVING STATION
(select 2)
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| Marinated Flank Steak, Roasted turkey breast, and Honey Baked ham served with Fresh baked rolls, creamed horseradish, Cranberry-Orange sauce & mustard cream |
PAN ASIAN STATION
Pot Stickers, Spring rolls and Asian Stir-Fry tossed with Ginger-soy sauce
MINI TACO BAR
Soft Taco Shells with Seasoned Chicken, sour cream, salsa, and lettuce
MASHED POTATO BAR
Mashed potatoes served with sour cream, chives, bacon bits, gravy, and bleu cheese crumbles